Archive: Mar 2025

Top 3 Reasons Why Meat Packaging Is Important

Meat packaging is critical for protecting any type of meat product while ensuring hygiene, food safety, and nutritional value. The right meat packing products will preserve color, freshness, and texture while preventing oxygen exposure and microbial contamination.

Today’s innovative packaging technologies allow for the development of comprehensive packaging systems that meet higher standards for quality, preservation, and sustainability. Here, we will go over the top three reasons why meat packaging is important, as well as the types of meat packaging machines Point Five Packaging offers.

1. Ensuring Food Safety

High-quality meat packaging is the only solution to preventing physical product damage and tampering. Durable, tamper-evident packaging materials let consumers know if a meat product has been opened before consumption, resulting in improved food safety. Meat packaging further ensures food safety by preventing the introduction of harmful microorganisms and other bacteria that could cause food-borne illness.

2. Extending Shelf Life

One of the biggest benefits of quality meat packaging is that it helps to prolong shelf life. With the help of advanced packaging technology, you can better protect meat products from the following:

• Bacterial or external contamination
• Oxidation and rancidity
• Moisture loss
• Other elements that lead to quality degradation

3. Maintaining Product Quality

Meat packaging plays an important role in ensuring overall product quality. This is achieved in the following ways:

• Preserving taste. Maintaining taste can be challenging when transporting meat products from one location to another. Quality meat packaging can solve this challenge, helping to keep meat products looking and tasting better.
• Preventing physical damage. Most consumers don’t want to purchase bruised or battered meat products. As such, using robust meat packaging is critical for preventing product damage during handling and transportation.

Meat Packaging Solutions from Point Five Packaging

Point Five Packaging understands the importance of quality meat packaging and offers a variety of tray sealing machines designed to preserve and protect meat products. Our solutions include:

Top Sealing

Top-sealing tray seal film is highly flexible. It is heat-sealed to the tops of food trays, creating a secure barrier against oxygen, contaminants, and moisture. This helps to protect meat freshness and prolong shelf life.

Modified Atmosphere Packaging (MAP)

This technology removes oxygen from food packaging, typically through the use of a vacuum pump, before back filling the void with inert gases like carbon dioxide or nitrogen. MAP machines seal meat trays with high-barrier films that stop the gas from escaping while preventing oxygen from re-entering the container. Extracting the oxygen slows the growth of bacteria and mold and prevents oxidation, extending shelf life by over 50%.

Vacuum Skin Packaging (VSP)

VSP machines cover meat products with a transparent film before using a vacuum to remove the air from the package. This produces a tight seal that conforms to the product, resulting in improved visibility, enhanced protection against damage or contaminants, and prolonged shelf life.

Tray Stretch Sealing

This type of packaging machinery applies stretchable film to the sides of food trays, even if the product protrudes above the tray line. Compared to conventional stretch overwrap techniques, tray stretch sealing creates a hermetic seal that won’t leak and requires much less material.

Reach Out to Point Five Packaging Today!

Meat packaging is the first line of defense against contamination, physical damage, and spoilage. By investing in advanced food packaging machines, you can efficiently package meats with durable, protective materials that will extend shelf life and preserve product quality.

At Point Five Packaging, we offer state-of-the-art packaging machinery and materials for customers across the globe. Backed by our extensive partner network, we have the necessary resources to provide the exact food packaging solution you need. We’ll work with you to determine the most effective packaging option that will improve productivity, reduce operational costs, and increase profits. Additionally, our rapid concept-to-market capabilities allow us to bring your packaging concepts to life with faster turnaround times.

To learn more about our selection of meat packaging materials and equipment, contact us or request information today.

How to Extend Food Shelf Life With Tray Sealers

As more and more people prioritize healthier foods, convenient options, and sustainable packaging, meeting these demands for your customers is paramount for staying competitive. One way to achieve this is through high-quality packaging that preserves your products’ freshness. The team at Five Point Packaging offers reliable food packaging supplies and equipment like our efficient tray sealers to help protect product integrity and extend shelf life for businesses worldwide.

Quality Food Packaging Shelf Life Reduces Waste

With the right food packaging, you’ll not only increase shelf life but also minimize waste and support sustainability in your operations. Preventing foods from spoiling equates to reduced product loss, generating cost savings for your business. Even if you utilize more packaging rather than less, using well-designed, high-quality packaging will help your company in the long term by preserving your products, reducing repackaging needs and food waste.

We offer multiple options for protecting and preserving foods to prevent product degradation and lost profits, including modified atmosphere packaging (MAP) and vacuum skin packaging (VSP). MAP and VSP both help extend shelf life and lessen your reliance on preservatives to keep products fresher for longer.

Effective Food Packaging Solutions Increase Profitability

Point Five offers multiple tray sealing solutions to fulfill our clients’ varied needs, supporting profitability through reliable operations and increased productivity. These include the following:

Cost-Effective Food Packaging Solutions for Any Industry

Point Five’s packaging solutions are ideal for safeguarding the integrity of a wide range of food products. Some of the items that benefit from our tray sealing and related technologies include:

• Bakery products. Various desserts, pastries, and other baked goods benefit from MAP without mechanical vacuuming to stay fresh and appealing for days, weeks, or even months. You can showcase them with transparent trays, cups, and cookie and cake containers.
• Dairy. We offer food packaging systems to handle a range of dairy trays and materials, including bake-in CPET and aluminum options, non-forming and forming films, crystal-clear RPET and APET trays, and clamshells or cups.
• Fresh case items. Our thermoformed trays extend the freshness and overall shelf life of many fresh vegetables, salsas, salads, sandwiches, and more, particularly when using our MAP solutions.
• Meat. Our MAP and VSP tray sealing technologies provide versatile packaging for meat, poultry, and seafood that end customers can freeze, refrigerate, oven-heat, or microwave.
• Produce. Many fruits and vegetables risk spoilage and nutrient depreciation without the right packaging. This is why we offer MAP and other versatile packaging technology to lengthen shelf life, preserve taste, protect against damage, and minimize contamination risk.
• Ready-to-eat products. To help preserve freshness and protect prepackaged foods during transport, we provide manual and automated tray and cup sealers, fillers and depositors, and sleeve systems for oven- and microwave-safe containers.
• Snacks. In addition to tray and cup sealing, our snack packaging solutions include rigid trays, stand-up pouches, and wear-resistant and sustainable packaging. Point Five aims to offer a range of durable, convenient, on-the-go, and single-serve packing options.

Point Five Packaging Offers Food Packaging Expertise & Solutions

By using the ideal packaging solution for your product and extending its shelf life, you’ll subsequently ensure quality, save on operational costs, boost profitability and productivity, and reduce product and packaging waste. Integrating food packaging machinery from Point Five into your food and beverage processes will help you achieve these benefits and effectively optimize operations.

If you’re looking for tray sealers, sleeve systems, vacuum chambers, or food and liquid filler machines, Point Five is here to help. Our team of experts will assess your existing operations and match you with the ideal solution for your unique needs. Contact us to learn more about your options for food packaging and shelf life, or request a quote today.